I Guess It's Edible, But...

I drove past the "supper club" down on the semi-industrial strip between downtown and the airport. I've never seen anyone go in or out. The sign may be why:

Specials

Frog Legs

Liver Steak

I mean, I admire people who eat the whole animal, and don't waste anything. Over-reliance on beef and corn farming overtaxes natural resources and limits biodiversity, as beef and corn crowd out other foods.

I just don't want to be the one eating frogs legs and liver steak. Because yuck. And also eeewww!